Ackee and saltfish is a traditional dish from Jamaica that is enjoyed as a breakfast or lunch food. Ackee is a fruit that is native to West Africa, and when cooked it has a creamy texture similar to scrambled eggs. Saltfish is a dried, salted cod that is rehydrated before use. Together, they create a flavorful and satisfying dish that is a staple in Jamaican cuisine.
Trinidad Doubles is a popular street food in Trinidad and Tobago, made with a combination of curried chickpeas and spices served in a bara (fried flatbread). Here's a recipe for you to try:
Barbadian Flying Fish is a traditional dish in Barbados and is a staple of Bajan cuisine. Here is a simple recipe for you to try:
To make delicious jollof rice, you will need the following ingredients:
To make delicious jerk chicken, you will need the following ingredients: