From Kingston to Your Kitchen: How to Make Ackee and Saltfish
Ackee and saltfish is a traditional dish from Jamaica that is enjoyed as a breakfast or lunch food. Ackee is a fruit that is native to West Africa, and when cooked it has a creamy texture similar to scrambled eggs. Saltfish is a dried, salted cod that is rehydrated before use. Together, they create a flavorful and satisfying dish that is a staple in Jamaican cuisine.